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612-822-4611
Nonthermal Pulsed Electric Field Technology for the Food Industry

Nonthermal Pulsed Electric Field Technology for the Food Industry

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & Engineering

ISBN10: 1774918862
ISBN13: 9781774918869
Publisher: Apple Academic Press
Published: Feb 5 2026
Pages: 318
Weight: 1.45
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.

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Birwal, Preeti

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Technology & Engineering