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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Hardcover

Series: Innovations in Plant Science for Better Health: From Soil to Fork

Medical ReferenceTechnology & Engineering

Currently unavailable to order

ISBN10: 1774912910
ISBN13: 9781774912911
Publisher: Apple Academic Pr
Published: Oct 13 2023
Pages: 374
Language: English

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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Malik, Junaid Ahmad

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Medical Reference