Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

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Series: Innovations in Agricultural & Biological Engineering

Technology & Engineering General Science

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ISBN10: 1774638541
ISBN13: 9781774638545
Publisher: Apple Academic Press
Published: Jul 8 2024
Pages: 290
Weight: 1.00
Height: 0.67 Width: 6.14 Depth: 9.21
Language: English

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

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