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612-822-4611
Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 177463645X
ISBN13: 9781774636459
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 514
Language: English

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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Technology & Engineering