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612-822-4611
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Paperback

Series: Innovations in Agricultural & Biological Engineering

Business GeneralTechnology & EngineeringGeneral Science

ISBN10: 1774636379
ISBN13: 9781774636374
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 374
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

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