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Processing of Fruits and Vegetables: From Farm to Fork

Processing of Fruits and Vegetables: From Farm to Fork

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral GardeningGeneral Science

Currently unavailable to order

ISBN10: 1774634031
ISBN13: 9781774634035
Publisher: Apple Academic Press
Published: Mar 31 2021
Pages: 382
Language: English

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.

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Technology & Engineering