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Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1774636859
ISBN13: 9781774636855
Publisher: Apple Academic Press
Published: Mar 31 2021
Pages: 370
Language: English

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

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