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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1771887656
ISBN13: 9781771887656
Publisher: Apple Academic Pr
Published: Jun 19 2019
Pages: 282
Weight: 1.40
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries.

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