Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits

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Medical Reference Technology & Engineering

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ISBN10: 199851188X
ISBN13: 9781998511884
Publisher: Apple Academic Press
Published: Jun 16 2026
Pages: 420
Weight: 2.15
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English

Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.

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