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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mouth-Watering Indian Chutneys and Fruit Pickles: Delicious Recipes

Mouth-Watering Indian Chutneys and Fruit Pickles: Delicious Recipes

Paperback

Series: Simple Food Science

Canning & PreservingIndian & South Asian Cooking

ISBN13: 9798325226151
Publisher: Independently Published
Published: May 9 2024
Pages: 90
Weight: 0.26
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Chutney is often defined as a relish or a condiment or a spread depending upon its ability to increase or to add flavour and taste to the main food items or meals. Chutneys are believed to be originated in the Indian subcontinent even though now chutneys are used almost everywhere in the world. There are different types of chutneys depending upon the ingredients and methods used for chutney-making process. There are spicy chutneys, sweet chutneys and sour chutneys. Both fruits and vegetables are used for making chutneys. This book gives insight to some rare recipes of spicy chutneys and fruit pickles.

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Canning & Preserving