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612-822-4611
Brassica Vegetables: Growing Practices and Nutritional Information

Brassica Vegetables: Growing Practices and Nutritional Information

Paperback

Series: All about Vegetables

Botany & HorticultureEdible Plants

ISBN10: 1495232557
ISBN13: 9781495232558
Publisher: Createspace Independent Publishing Platform
Published: Jan 18 2014
Pages: 144
Weight: 0.40
Height: 0.36 Width: 6.00 Depth: 9.00
Language: English
This is a small book of 142-pages about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.

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Edible Plants