• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms

Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms

Paperback

BiologyEdible Plants

Publisher Price: $24.99

ISBN10: 0760392757
ISBN13: 9780760392751
Publisher: Cool Springs Press
Published: Mar 25 2025
Pages: 192
Weight: 0.95
Height: 0.70 Width: 6.90 Depth: 8.80
Language: English
Let expert forager and Appalachian native Whitney Johnson (@appalachian_forager) be your friendly guide to foraging over 50 North American species of edible and medicinal fungi.

Go Forth and Forage is a detailed field guide to identifying, harvesting, and preparing wild-foraged mushrooms through all four seasons. From spring treasures such as morels and woodears, to summer finds like black trumpets, chicken of the woods, and boletes, straight through to fall and winter harvests of lion's mane, oyster, and enoki, each species profile includes color photos, identification advice to confirm edibility, and tips on how to harvest responsibly. You'll also find culinary preparation advice and recipes to feast on your finds successfully and deliciously.

In her signature warm and folksy tone, Johnson also offers insight on:

  • How to find wild mushrooms (hint: identifying trees is involved)
  • Understanding mushroom anatomy and how it informs your harvest
  • The best gear for mushroom foraging, from knives and bags to clothes and boots
  • Using spore prints to help confirm proper identification
  • Words of wisdom on what to do before you take a bite
  • Being a responsible and ethical forager
  • Common mushroom myths
  • Finding and using mushrooms in medicinal forms, such as tinctures and teas

Also from

Johnson, Whitney

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Edible Plants