Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Growing Vegetables: Artichokes, Crosnes, Broccoli and Chives

Growing Vegetables: Artichokes, Crosnes, Broccoli and Chives

Ciju, Roby Jose

Paperback

Series: All about Vegetables

Botany & HorticultureEdible PlantsFruits & Vegetables

ISBN10: 1492181684
ISBN13: 9781492181682
Publisher: Createspace Independent Publishing Platform
Published: Aug 17 2013
Pages: 102
Weight: 0.30
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations. Crosnes are also known as 'Chinese artichokes' and these are one of the most delicious root vegetables available today. Broccoli and chives are considered as one of the most nutrient-dense, plant-based food groups.

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