Food Processing and Preservation Technology: Advances, Methods, and Applications

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Series: Innovations in Agricultural & Biological Engineering

Technology & Engineering General Science

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ISBN10: 1774639467
ISBN13: 9781774639467
Publisher: Apple Academic Press
Published: Aug 26 2024
Pages: 286
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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