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101 Recetas Con Pocos Ingredientes: Cocina fácil, rápida y deliciosa con 5 ingredientes o menos
Paperback
Series: Gastronomía Con Historia
Food WritingQuick & Easy CookingSalads
Publisher: Independently Published
Published: May 3 2026
Pages: 120
Weight: 0.38
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Spanish
- Pastas, arroces y legumbres fáciles
- Salsas, aliños y acompañamientos
- Postres rápidos con ingredientes básicos
- Recetas de aprovechamiento para no tirar comida Cada receta incluye:
- Número exacto de ingredientes
- Tiempo de preparación y cocción
- Dificultad (baja, media, alta)
- Consejos para sustituir ingredientes
- Trucos para ahorrar tiempo en la cocina Perfecto para estudiantes, personas que viven solas, familias con poco tiempo, cocineros principiantes y cualquier persona que quiera simplificar su vida en la cocina sin renunciar al sabor.
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