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101 Recetas de Barbacoa: Recetas auténticas de todo el mundo: carnes, pescados, verduras, salsas y postres a la parrilla
Paperback
Series: Gastronomía Con Historia
Quick & Easy CookingMeat & Seafood
Publisher: Independently Published
Published: Jun 4 2026
Pages: 140
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Spanish
- Verduras asadas, guarniciones y salsas caseras (chimichurri, BBQ, romesco).
- Postres a la parrilla: piña caramelizada, higos con queso azul, crème brûlée ahumada.
- Grandes clásicos: chuletón a la brasa, costillas 3-2-1, pulled pork, brisket texano.
- Platos internacionales: asado argentino, bulgogi coreano, satay de pollo, espetada madeirense.
- Especialidades españolas: espetón de sardinas, txistorra con pimientos, paella a la parrilla.
- Recetas vegetarianas: halloumi, coliflor entera, alcachofas a la brasa. Cada receta está adaptada para 4 comensales, con ingredientes claros, elaboración paso a paso y consejos de expertos. Ideal para aficionados a la barbacoa, amantes de la parrilla y cocineros caseros que quieren sorprender con sabores auténticos.
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