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101 Rezepte Aus Der Baskischen Küche: Traditionelle Gerichte aus dem Baskenland: Von Pintxos bis Marmitako
Paperback
Series: Gastronomie Mit Geschichte (Al)
Publisher: Independently Published
Published: May 17 2026
Pages: 180
Weight: 0.55
Height: 0.38 Width: 6.00 Depth: 9.00
Language: German
- Berühmte Fischgerichte: Kabeljau in Pil-Pil-Sauce, Marmitako, Seehecht in grüner So e
- Fleisch und Geflügel: Lamm nach Gipuzkoa-Art, Wachteln, Freilandhuhn in Rotwein
- Pintxos: Die weltberühmte Gilda, gefüllte Sardellen, Txangurro und viele mehr
- Sü e Desserts und Liköre: Baskischer Kuchen, Intxaursalsa, hausgemachter Patxaran Jedes Rezept wird mit einer kurzen Einführung in die baskische Esskultur und eine klare Schritt-für-Schritt-Anleitung begleitet. Ein Glossar erklärt alle typischen Zutaten und Techniken - von Txakoli bis Pil-Pil. Perfekt für:
- Hobbyköche, die die baskische Küche entdecken möchten
- Liebhaber der spanischen und französischen Küche
- Alle, die ihre Gäste mit authentischen Pintxos und Festtagsgerichten überraschen wollen Machen Sie sich bereit für eine kulinarische Reise durch San Sebastián, Bilbao, Pamplona und das französische Baskenland - direkt aus Ihrer eigenen Küche. 101 Rezepte. 101 Geschmackserlebnisse. Die baskische Küche wartet auf Sie.
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