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101 Przepisów Kuchni Baskijskiej: Tradycyjna kuchnia baskijska
Paperback
Series: Gastronomia Z Historią
Food WritingFrench CookingSpanish Cooking
Publisher: Independently Published
Published: May 21 2026
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Polish
Ryże i grzyby: Arroz arrantzale, Setas a la navarra
Ryby i owoce morza: Marmitako, Kokotxas w zielonym sosie, Angulas
Mięsa i drób: Cordero al chilindrón, Pollo de caserÃo al vino tinto
Pintxos: Gilda, Anchoas con papaya, Chistorra w cieście francuskim
Desery i napoje: Pantxineta, Intxaursalsa, Domowy Patxaran Każdy przepis zostal szczególowo opisany krok po kroku, z listą skladników i praktycznymi wskazówkami. Książka podzielona jest na przejrzyste rozdzialy tematyczne, co ulatwia szybkie odnalezienie ulubionych dań. Dodatkowo slowniczek wyjaśnia baskijskie i nawarskie terminy kulinarne, takie jak pintxo, txakoli, pil-pil czy ajoarriero. Niezależnie od tego, czy jesteś początkującym kucharzem, czy doświadczonym milośnikiem hiszpańskiej kuchni - te przepisy pozwolą Ci odtworzyc w domu prawdziwy smak Kraju Basków. Gastronomia z Historią Ta książka należy do kolekcji Gastronomia z Historią, która ratuje od zapomnienia autentyczne przepisy regionalne i narodowe. Każda receptura to nie tylko lista skladników - to opowieśc o kulturze, tradycji i ludziach, którzy przez pokolenia pielęgnowali te smaki. Gotuj z nami i odkrywaj kulinarne dziedzictwo Europy.
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