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101 Bocadillos de Europa: 101 recetas auténticas de los rincones más sabrosos del continente. Europa Occidental, del Sur, Central, del Norte, del Este
Paperback
Series: Gastronomía Con Historia
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ISBN13: 9798197056542
Publisher: Independently Published
Published: May 15 2026
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Spanish
Publisher: Independently Published
Published: May 15 2026
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Spanish
El libro definitivo para descubrir Europa a través de sus bocadillos más auténticos. 101 recetas tradicionales que recorren el continente de norte a sur, de este a oeste, sin olvidar el PaÃs Vasco como territorio gastronómico único. Organizado por regiones: Europa del Norte (Dinamarca, Estonia, Finlandia, Irlanda, Islandia, Letonia, Lituania, Noruega, Reino Unido, Suecia); Europa del Sur (Bosnia, Chipre, Croacia, Eslovenia, España, Grecia, Italia, Macedonia del Norte, Malta, Portugal, Serbia); Europa Occidental (Alemania, Austria, Bélgica, Francia, Luxemburgo, PaÃses Bajos, Suiza); Europa Oriental (Bulgaria, Eslovaquia, HungrÃa, Polonia, República Checa, Rumania); y el PaÃs Vasco francés y español. Desde el sm rrebr d danés de arenque marinado hasta el cevapcici balcánico, desde la francesinha de Oporto hasta la zapiekanka de Cracovia, desde la porchetta romana hasta el txangurro donostiarra. Cada receta incluye el pan tradicional, ingredientes precisos, preparación paso a paso, y un consejo de bar para lograr el resultado perfecto. Además: glosario de términos, descripciones de cada paÃs y una introducción que contextualiza la cultura del bocadillo en Europa. Perfecto para cocineros caseros, viajeros gastronómicos, amantes de la cocina europea y profesionales de la hostelerÃa que buscan recetas auténticas y bien documentadas. Cocina europea, bocado a bocado.
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