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101 Reseptia Baskimaan Keittiöstä: Aidot baskilaiset reseptit - Keitot, kalat, lihat, pintxot ja jälkiruuat
Paperback
Series: Ruokakulttuuria Historian Kanssa (Fi)
Publisher: Independently Published
Published: Jun 7 2026
Pages: 146
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Finnish
- Kalat ja äyriäiset (marmitako, kokotxat, anchoat txakolissa)
- Vihannekset ja palkokasvit (Tolosan pavut, pochat, piperrada)
- Pintxot (Gilda, anchoa rellena, turskabrandade)
- Jälkiruoat (intxaursalsa, pantxineta, pastel vasco)
- Kotitekoinen patxaran Jokainen resepti sisältää tarkat ainesosat, vaiheittaiset ohjeet ja paikalliset vinkit. Glossari selittää baskilaiset erikoistermit. Täydellinen opas niin aloittelijoille kuin kokeneille kokeille. Koe Baskimaa - maun kautta.
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