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101 Rezepte der Spanischen Küche: Die traditionellen Rezepte der spanischen Bars, die Sie ganz einfach zu Hause zubereiten können
Paperback
Series: Gastronomie Mit Geschichte (Al)
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ISBN13: 9798187131624
Publisher: Independently Published
Published: Jul 13 2026
Pages: 186
Weight: 0.56
Height: 0.40 Width: 6.00 Depth: 9.00
Language: German
Publisher: Independently Published
Published: Jul 13 2026
Pages: 186
Weight: 0.56
Height: 0.40 Width: 6.00 Depth: 9.00
Language: German
Entdecken Sie die 101 authentischsten Rezepte der spanischen Küche - von den Bars der Nachbarschaft bis zu den traditionellsten Tischen. Dieses Buch versammelt die Rezepte, die wirklich in den Tavernen und Kneipen Spaniens existieren, die jeder Spanier von Kindheit an kennt: die Tortilla de patatas, wie sie schon immer war, die Patatas bravas, die Gambas al ajillo, die die ganze Taverne nach Knoblauch und Öl duften lassen, der Pulpo a la gallega, der nach Galicien schmeckt, und die Boquerones en vinagre, wie sie in Málaga gegessen werden. Was finden Sie in diesem Buch?
- 101 Rezepte, geordnet nach autonomen Gemeinschaften: Andalusien, Aragonien, Asturien, Kantabrien, Kastilien-La Mancha, Kastilien und León, Katalonien, Region Madrid, Valencianische Gemeinschaft, Extremadura, Galicien, Balearen, Kanarische Inseln, La Rioja, Navarra, Baskenland, Region Murcia, Ceuta und Melilla.
- Die bekanntesten Gerichte jeder Region: Gazpacho, Salmorejo, Fabada, Cachopo, Cocido madrileño, Paella, Fideuà , Pulpo a feira, Santiago-Torte, Ensaimada, Papas arrugadas mit Mojo, Marmitako, Kabeljau Pil-Pil und viele mehr.
- Rezepte für Tapas, Eintöpfe, Fisch, Fleisch, Gemüse, Desserts und traditionelle Sü igkeiten.
- Tipps von der Bar: die kleinen Geheimnisse, die die Köche von früher gut kennen.
- Ein vollständiges Glossar mit allen spanischen kulinarischen Begriffen. Ideal für: Liebhaber der spanischen Küche, Foodies, Hobbyköche und Profis, die den authentischen Geschmack Spaniens suchen. Holen Sie sich den wahren Geschmack der spanischen Gastronomie in Ihre Küche!
- Die bekanntesten Gerichte jeder Region: Gazpacho, Salmorejo, Fabada, Cachopo, Cocido madrileño, Paella, Fideuà , Pulpo a feira, Santiago-Torte, Ensaimada, Papas arrugadas mit Mojo, Marmitako, Kabeljau Pil-Pil und viele mehr.
- Rezepte für Tapas, Eintöpfe, Fisch, Fleisch, Gemüse, Desserts und traditionelle Sü igkeiten.
- Tipps von der Bar: die kleinen Geheimnisse, die die Köche von früher gut kennen.
- Ein vollständiges Glossar mit allen spanischen kulinarischen Begriffen. Ideal für: Liebhaber der spanischen Küche, Foodies, Hobbyköche und Profis, die den authentischen Geschmack Spaniens suchen. Holen Sie sich den wahren Geschmack der spanischen Gastronomie in Ihre Küche!
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