Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
101 Traditional Desserts of Basque Cuisine: Authentic recipes from Basque pastry-making, from mamia and intxaursaltsa to pantxineta and burnt cheeseca

101 Traditional Desserts of Basque Cuisine: Authentic recipes from Basque pastry-making, from mamia and intxaursaltsa to pantxineta and burnt cheeseca

San Sebastian, Katubeltz

Paperback

Series: Flavors of the World

DessertsFrench CookingPortugese Cooking

ISBN13: 9798171207311
Publisher: Independently Published
Published: Sep 1 2026
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Discover the richness of traditional Basque pastry-making with this book that brings together 101 authentic recipes, from the oldest farmhouse desserts to the contemporary creations of the most emblematic pastry shops of Euskal Herria. Journey through the seven Basque territories (Araba, Bizkaia, Gipuzkoa, Navarre, Lapurdi, Basse-Navarre, and Zuberoa) through their most representative sweets: creamy mamia made with sheep's milk, nutty intxaursaltsa typical of Christmas, the famous pantxineta from San Sebastian, the burnt cheesecake that conquered the world, the black cherry gâteau basque from Itxassou, Vitoria's goxua, and the traditional txantxigorri from Navarre made with pork cracklings. Each recipe includes precise ingredients, detailed preparation, and practical tips that guarantee success at home. An indispensable book for lovers of pastry, Basque culture, and good food.

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