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101 Receitas da Cozinha Espanhola: As melhores receitas tradicionais da Espanha, regiao por regiao, com ingredientes autenticos e tecnicas passo a pas
Paperback
Series: Gastronomia Com História (Pt)
DessertsQuick & Easy CookingSpanish Cooking
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ISBN13: 9798171006747
Publisher: Independently Published
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Portuguese
Publisher: Independently Published
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: Portuguese
Descubra a riqueza e a diversidade da gastronomia espanhola com este livro que reúne 101 receitas autênticas, cuidadosamente selecionadas e organizadas por comunidades autónomas. Desde o refrescante Gazpacho Andaluz e o cremoso Salmorejo Cordobés, passando pela contundente Fabada Asturiana, o emblemático Cachopo, a tradicional Paella Valenciana, o saboroso Pulpo à Feira galego, até à icónica Tortilla de Patatas, considerada o prato nacional. Cada receita é apresentada com ingredientes precisos, modo de preparo claro e dicas práticas que preservam a essência e a tradição culinária de cada região. Viaje pela Andaluzia, Aragão, Astúrias, Cantábria, Castela-La Mancha, Castela e Leão, Catalunha, Comunidade de Madrid, Comunidade Valenciana, Extremadura, Galiza, Ilhas Baleares, Ilhas Canárias, La Rioja, Navarra, PaÃs Basco, Região de Múrcia, Ceuta e Melilla. Conheça os sabores, as técnicas e os segredos que fazem da cozinha espanhola uma das mais apreciadas e reconhecidas do mundo. Ideal para cozinheiros amadores que desejam explorar novos horizontes gastronómicos, bem como para profissionais que procuram uma referência completa, prática e fidedigna da culinária espanhola. Um livro que transforma cada prato numa experiência cultural e sensorial única.
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