Sign-In
Cart
The Food of Spain
Hardcover
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9780061969621
Publisher: Ecco Press
Published: Jun 7 2011
Pages: 624
Weight: 4.75
Height: 2.40 Width: 8.70 Depth: 10.40
Language: English
Awards: IACP Crystal Whisk Award
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.
New York Times bestselling cookbook author Claudia Roden believes that through food a cook can reconstruct an entire world. And in her classic A Book of Middle Eastern Food-eight hundred recipes long, a treasure trove of folk tales, proverbs, stories, poetry, and local history-that's just what she did. Historian and critic Simon Schama has said of her that Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. The Book of Jewish Food, another classic, is equally magnificent in its span, a cookbook that is also a history of Jewish life and settlement, told through the story of what Jews ate, and where, and why, and how they made it.
Now, in The Food of Spain, Claudia Roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain-from Andalusia to Asturias, from Catalonia to Galicia. And whether she's writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel-sweet and hot tender lamb stew with honey-or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader's delight, a guide not only to delicious food but to the peoples and cultures that produced it.
Both comprehensive and timeless, The Food of Spain is one of the most important books on this tremendous cuisine to appear in the last fifty years. A classic in the making, it is an essential work not only for fans of Spanish and Mediterranean food but for every serious cook as well as discerning armchair travelers.
Also in
Spanish Cooking
Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook
Button, Katie
Heddings, Kate
Hardcover
Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
Llamas, Gabriela
Paperback
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
The Columbia Restaurant Spanish Cookbook, Anniversary Edition
Gonzmart, Adela Hernandez
Pacheco, Ferdie
Hardcover
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Paterniti, Michael
Paperback
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Hernandez, Pilar
Smith, Eileen
Hardcover
Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook
Press, Booksumo
Paperback
Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Jamison, Cheryl
Jamison, Bill
Paperback
Flavors Beneath the Canopy: Recipes Inspired by Latin America's Lush and Vibrant Lands
del Rivero, Oscar
Fraioli, James O.
Hardcover
The Exile's Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
Ibn Razain Al-Tujaibbaooi
Paperback
Puerto Rican Cookbook: Learn How To Make Authentic Puerto Rican Dishes: How To Make Authentic Puerto Rican Dishes
Tuel, Elizabet
Paperback
Spanish Workbook For Kids: The Playful Spanish Learning For Kids Books With Easy Spanish Short Stories For Beginners
Vergara, Selena
Paperback
Essential Ecuadorian Recipes: An Illustrated Cookbook of South American Dish Ideas!
Kelly, Thomas
Paperback
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Baiocchi, Talia
Hardcover
Retete Mediteraneene 2023: Un ghid complet pentru a explora si a experimenta cu bucataria mediteraneana a casa
Fratila, Cristi
Paperback
Las Recetas de Mi Madre: La Primera Vez Que Te Divertirás Leyendo Un Libro de Recetas / Mom's Recipes
Toñi, Lorena Y.
Paperback
Vēsturiskās Mediterānijas garsas 2023: Autentiski mediterāniesu receptes
Cīrule, Madara
Paperback
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Piñer, Hélène Jawhara
Hardcover
Made Whole: More Than 145 Anti-Inflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
Curp, Cristina
Paperback
The Puerto Rican Kitchen: Dessert Recipes - 85 Sweet Treats From The Island
Lorenzo, Freddy
Paperback
Spanish: Learn Spanish for Beginners in a Fun and Easy Way Including Pronunciation, Spanish Grammar, Reading, and Writing, Plus Short Stories
Linguistics, University of
Paperback
101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland
San Sebastian, Katubeltz
Paperback
Que Viva La Cocina 2: Recetas Caseras Y Fáciles Con 3, 4 Y 5 Ingredientes / Long Live the Kitchen 2
Barredo, Gorka
Paperback
Picadas: El Secreto de la Cocina Catalana / Appetizers: The Secret of Catalan Cuisine
Parellada, Ramón
Hardcover
Recetas Sencillas Para Alegrarte La Vida / Easy Recipes to Make Your Life Happier
Ventana, Pati
Paperback
Las Recetas de Maria Jose 2022: Recetas Deliciosas de la Tradicion Espanola
Albes, Maria Jose
Paperback
A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes
Spencer, Sarah
Paperback
Healthy Habits Rice & Beans Cookbook: Elevate Your Health with 100+ Rice & Beans Recipes, Pictures Included
Taylor, Noah
Paperback
Pizzas Caseras: Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo
Valdéz, Melisa
Paperback
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Koehler, Jeff
Hardcover
Learn Spanish For Beginners AND Spanish Short Stories: 2 Books IN 1!
Linguistics, University of
Paperback
A Taste of Mallorca: Places of Longing, Original Recipes and Insider Tips
Niederste-Werbeck, Thomas
Hardcover
Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoyment. 80 Recipes
Berasategui, Martín
Hardcover
Bucuria Gustului Mediteranean: Rețete Inspirate de Soare și Mare
Nicolescu, Elena
Paperback
Шпанская Кулінарная Кні&
Санчэс, Пі&#
Paperback
A spanyol konyha kézikönyve 2023: A spanyol konyha legfinomabb fogásainak receptjei és háttere
Rácz, Balázs
Paperback
İspaniya Ən Yaxşı Yemək Reseptləri: İspaniyalıların ruhunu təmsil edən autentik mətbə
Quliyev, Nurəddin
Paperback
Libro de Cocina para Panaderos Cetogénica: Pan bajo en carbohidratos, paleolítico, sins gluten, sin granos
Jane, Elizabeth
Paperback
95 Sephardic Delights: Recipes from the Jews of Spain and the Diaspora
Festival Domo, Flavor Fusion
Paperback
Spansk Køkken for Begyndere: Enkle Opskrifter til en Smagfuld Rejse gennem Spaniens Kulinariske Skatte
Sørensen, Carlos
Paperback
Mad fra Middelhavet: En rejse gennem den sunde og velsmagende madkultur fra Middelhavet
Larsen, Sofia
Paperback
My Mediterranean Recipes: Delicious and Easy Recipes for Any Occasion for Beginners
Gallagher, Samantha
Paperback
More than Just Tapas Spanish Cookbook: A History of Culinary Diversity and Togetherness
Kelly, Thomas
Paperback
Libro de Cocina para Panaderos Cetogénica: Pan bajo en carbohidratos, paleolítico, sins gluten, sin granos
Jane, Elizabeth
Hardcover
de la Trinchera Al Sartén: Recetario del Exilio Español En México / From the Trenches to the Pan
Laborde, Maité
Paperback
Spanish Short Stories for Beginners: 21 Entertaining Short Passages to Learn Spanish and Develop Your Vocabulary the Fun Way!
Linguistics, University of
Paperback
地中海料理のレシピ本 2023: 伝統的な味と新し
野村, 知実
Paperback
Traditional Spanish Recipes 2022: Mouthwatering Recipes to Surprise Your Family and Friends
Fernandez, Beatriz
Paperback
Spanish Short Stories for Beginners: 21 Entertaining Short Stories to Learn Spanish and Develop Your Vocabulary the Fun Way!
Linguistics, University of
Paperback
Mediterranean Recipes 2022: Madali at Masarap Na Resepe Para Sa Anumang Okasyon
Carroll, Esta
Paperback
Mexican And Spanish Cookbook: 2 Books in 1: 140 Recipes For Typical Food From Mexico And Spain
Yang, Emma
Paperback
California Mexican-Spanish Cook Book: Selected Mexican And Spanish Recipes
Haffner-Ginger, Bertha
Paperback
Cocina Con Garrote: 160 Recetas Fáciles Y Sabrosas (Edición Ampliada Y Actualiza Da) / Cook with Flair (New Edition)
Berasategui, Martín
Hardcover
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería
Montiño, Francisco
Hardcover
Desayunos Mediterráneos Saludables: 101 Recetas Fáciles y Deliciosas para Empezar Bien el Día
Zest, Mediterranean
Paperback