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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook

Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook

Hardcover

Cookbooks GeneralSpanish Cooking

Publisher Price: $40.00

PREORDER - Expected ship date October 27, 2026

ISBN10: 0593803817
ISBN13: 9780593803813
Publisher: Knopf Publishing Group
Published: Oct 27 2026
Pages: 304
Weight: 3.82
Language: English
Dinnertime, reinvented: A cookbook that celebrates Spanish cooking--but in a distinctly American way--filled with accessible weeknight recipes that the whole family will love. From the James Beard-nominated chef and star of the Magnolia Network's From The Source.

Katie, like me, has a foot in both America and Spain. In this book, she shares new, unique dishes that don't just prove her mastery of both cuisines, but also the joy she finds in feeding her beautiful family. --José Andrés

Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the chef and co-founder of Cúrate Bar de Tapas--one of the most acclaimed Spanish restaurants in the country--and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.

Drawing inspiration from the Spanish pantry, Button transforms old standbys into something new and exciting, giving you the best of both worlds. These are simple, approachable dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli.

Whether you're looking to breathe new life into your recipe rotation or to level up your entertaining, Spanish Accent adds a touch of Spanish flair to every meal.

  • Easy weeknight dinners like Orzo with Garlicky Shrimp and Sherry; Tender Braised Chicken Legs with Brandy, Prunes and Pine Nuts; and Knock-Your-Socks-Off Meatloaf.
  • Salads and veggies galore: Kale Salad with Mojo Verde and Halloumi; Spiced Roasted Carrots with Savory Yogurt Sauce; and Tomato Olive Salad
  • Having friends over for tapas? Try the Sweet and Savory Spanish Cocktail Mix; Spinach and Artichoke Dip Croquetas; or Roasted Pepper, Caramelized Shallot, and Marcona Almond Dip
  • Desserts the whole family will love like Dark Chocolate Chunk Cookies with Orange and Almonds; Preserved Lemon Bundt Cake; and Basque-Style Ginger Cheesecake

Also from

Button, Katie

Also in

Cookbooks General