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Mexican And Spanish Cookbook: 2 Books in 1: 140 Recipes For Typical Food From Mexico And Spain
Paperback
Publisher: Independently Published
Published: Jun 4 2021
Pages: 212
Weight: 0.64
Height: 0.45 Width: 5.98 Depth: 9.02
Language: English
In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!
In the second book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.
One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.
From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed.
In Mexican Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for tacos, burritos and more
- 70 true recipes from classic and modern Mexican dishes
- How to prepare classic and traditional Mexican recipes at home
If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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