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101 Authentic Spanish Tapas: Traditional recipes from Spain's bars that you can easily make at home
Paperback
Series: Flavors of the World
AppetizersPortugese CookingSpanish Cooking
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ISBN13: 9798187078806
Publisher: Independently Published
Published: Jul 13 2026
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Jul 13 2026
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Discover the 101 best tapas of Spanish gastronomy, from neighborhood bars to the most creative modern taverns. This book brings together authentic, tried-and-tested recipes that cover every corner of Spain: from the classic Spanish tortilla and patatas bravas to the most innovative pintxos of the Basque Country. What will you find in this book?
- 101 recipes organized in 11 sections: classic bar tapas, fried tapas, seafood, meat, vegetables, eggs, bread and montaditos, cold tapas, regional specialties, and more.
- The infallible techniques for perfect frying, sauces, and marinades, explained step by step.
- Professional bar tips from lifelong cooks to achieve authentic flavors at home.
- Traditional recipes from every region of Spain: gazpacho, salmorejo, pulpo a feira, caldo gallego, fabada, and many more.
- Iconic tapas like croquetas, gambas al ajillo, tortilla, pisto manchego, and padrón peppers.
- Regional treasures like cocochas al pil-pil, mojo picón, escalivada, and michirones. Perfect for: lovers of Spanish cuisine, foodies, home cooks, and professionals looking for the authentic taste of Spain's bars. Get the book that every tapas lover must have in their kitchen!
- The infallible techniques for perfect frying, sauces, and marinades, explained step by step.
- Professional bar tips from lifelong cooks to achieve authentic flavors at home.
- Traditional recipes from every region of Spain: gazpacho, salmorejo, pulpo a feira, caldo gallego, fabada, and many more.
- Iconic tapas like croquetas, gambas al ajillo, tortilla, pisto manchego, and padrón peppers.
- Regional treasures like cocochas al pil-pil, mojo picón, escalivada, and michirones. Perfect for: lovers of Spanish cuisine, foodies, home cooks, and professionals looking for the authentic taste of Spain's bars. Get the book that every tapas lover must have in their kitchen!
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