Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
My Portugal: Recipes and Stories

My Portugal: Recipes and Stories

Mendes, George
Ko, Genevieve
Yanes, Romulo

Hardcover

Food WritingCookbooks GeneralPortugese Cooking

Currently unavailable to order

ISBN10: 1617691267
ISBN13: 9781617691263
Publisher: Stewart, Tabori, & Chang
Published: Oct 7 2014
Pages: 256
Weight: 3.15
Height: 1.10 Width: 8.10 Depth: 11.00
Language: English

In My Portugal, George Mendes--chef and owner of Michelin-starred Aldea--and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine.

The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.

Accompanied by stunning photographs by Romulo Yanes, this book not only showcases the delicious recipes but also captures the beauty and culture of Portugal. Mendes's personal stories and insights into Portuguese culinary resources--fresh seafood, savory meats, and crisp vegetables--make this book a captivating read for food enthusiasts and travelers alike.

Whether you're looking to recreate the flavors of Portugal in your kitchen or simply explore its culinary heritage, My Portugal: Recipes and Stories is an essential addition to your cookbook collection.

George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine! --Eric Ripert, chef of Le Bernardin in New York City

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