Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Elbulli 2005 - 2011

Elbulli 2005 - 2011

Adrià, Albert
Adrià, Ferran
Soler, Juli

Hardcover

Cookbooks GeneralGifts & Stationery GeneralPortugese Cooking

Currently unavailable to order

ISBN10: 0714865486
ISBN13: 9780714865485
Publisher: Phaidon Pr Inc
Published: Mar 3 2014
Pages: 2720
Weight: 44.10
Height: 16.40 Width: 13.10 Depth: 12.70
Language: English

Nathan Myhrvold, co-author of Modernist Cuisine, says of Ferran Adriá's elBulli 2005 - 2011, This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food.

The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years.

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