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Portugal: Recipes and Ingredients
Hardcover
Publisher Price: $29.99
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ISBN10: 184091940X
ISBN13: 9781840919400
Publisher: Mitchell Beazley
Published: Aug 19 2025
Pages: 312
Weight: 2.33
Height: 1.40 Width: 6.20 Depth: 8.60
Language: English
ISBN13: 9781840919400
Publisher: Mitchell Beazley
Published: Aug 19 2025
Pages: 312
Weight: 2.33
Height: 1.40 Width: 6.20 Depth: 8.60
Language: English
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
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