Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes in a Jar vol. 2: How to Can Vegetables

Recipes in a Jar vol. 2: How to Can Vegetables

Jones, Rachel

Paperback

Series: Recipes in a Jar, Book 2

Canning & Preserving

ISBN10: 1493667025
ISBN13: 9781493667024
Publisher: Createspace
Published: Nov 3 2013
Pages: 176
Weight: 0.54
Height: 0.38 Width: 5.98 Depth: 9.02
Language: English
Have you ever wanted to learn how to can vegetables?

If so, this is the book for you. Recipes in a Jar vol. 2: How to Can Vegetables covers the vegetable canning process in detail, providing detailed instruction on how to can a wide variety of vegetables.

You'll learn how to can a number of different vegetables, including asparagus, beans, tomatoes, bell peppers and corn.

This handy guide contains more than 40 vegetable canning recipes. Here are just some of the delicious recipes featured in this book:

  • Asparagus and asparagus broth.
  • Pickled asparagus.
  • Beans.
  • Bell peppers.
  • Baked beans and ranch beans.
  • Chili beans.
  • Beets and beet relish.
  • Carrots.
  • Creamy carrot soup.
  • Carrot salsa.
  • Corn.
  • Corn relish.
  • Green beans.
  • Leafy greens.
  • Mixed vegetables.
  • Mushrooms.
  • Peas.
  • Hot peppers.
  • Candied jalapenos.
  • and more . . .
Buy this book now and learn how to can vegetables today!

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