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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Paperback
Publisher Price: $20.95
ISBN13: 9780595388134
Publisher: Authorhouse
Published: Aug 8 2006
Pages: 292
Weight: 1.11
Height: 0.61 Width: 7.50 Depth: 9.25
Language: English
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