Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preserving and Pickling

Preserving and Pickling

Wright, Mary Mason

Paperback

Canning & PreservingFruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts

ISBN10: 1447464338
ISBN13: 9781447464334
Publisher: Baltzell Press
Published: Nov 5 2012
Pages: 174
Weight: 0.50
Height: 0.40 Width: 5.50 Depth: 8.50
Language: English
A wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips, this volume will be of considerable utility to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: Some General Directions, The Proper Utensils, The Sterilization of Glasses and Jars, The Materials, Preserves and Conserves, Plum Preserves, New Preserves from Combined Fruits, Jellies and Jams, The Making of Marmalades, Spiced and Pickled Fruits, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction preserving food.

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