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Hardcover
Canning & PreservingCookbooks General
ISBN13: 9786555362886
Publisher: Hagnos Editora
Published: Nov 13 2020
Pages: 146
Weight: 1.44
Height: 0.50 Width: 8.00 Depth: 10.00
Language: Portuguese
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Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
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God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
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Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
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The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
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Goldstein, Darra
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A Year Without the Grocery Store: A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
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The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
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Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
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Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
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Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts
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Small Batch Canning and Preserving: Simple Homemade Recipes for Fresh Flavor, Safe Storage, and Everyday Convenience
M. Ross, David
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
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Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
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Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
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The Ultimate Dry Canning Cookbook: Easy Recipes and Techniques for Delicious, Long-Lasting Food.
White, Christiana
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
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The Fermentation Year: Everyday Techniques and Recipes to Rewild Your Microbiome
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The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
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My Everyday Ordinary Life Cookbook: 100 Recipes That Celebrate the Blessings of a Simple Country Kitchen
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
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The Amish Canning & Preserving Bible for Beginners: Time-Tested Methods, Traditional Recipes and Natural Food Storage Without Modern Equipment - Inclu
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
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The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
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Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
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Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
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Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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