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Pantry Cooking: Quick and Easy Recipes with Pantry Ingredients
Paperback
Series: Everyday Cooking, Book 1
Publisher: Independently Published
Published: Apr 5 2020
Pages: 88
Weight: 0.28
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Knowing how to cook with pantry ingredients is becoming an important skill when you are confined inside for long periods of time without the possibility of getting fresh ingredients as usual. But it doesn't mean you have to eat the same bowl of rice over and over again. You can easily prepare some varied, nutritious meals for your family that will not only impress but also comfort in difficult times.
After reading this cookbook, you will:- Be able to prepare delicious pantry-ingredient-only meals for you and your family
- Know what pantry food you should have on hand and its shelf life.
- Lots of recipes that are easy to prepare using only pantry ingredients, from breakfast to dessert
Examples of recipes include:
- Cranberry Granola
- Corn Pancakes
- Blueberry Muffins
- Easy Homemade Bread
- Heart Potato Rolls
- Easy Pizza Dough
- Quinoa Chicken Soup
- Bean Chicken Pasta
- Bacon Baked Beans
- Chicken Creamy Pasta
- Filling Beef Bean Soup
- Potato Bacon Soup
- Mediterranean Tuna Tomato Pasta
- Sausage and Rice Casserole
- Garlic Honey Shrimp
- Honey Mustard Salmon with Rice
- Bean Chili Peppers
- Artichoke Tomato Pasta
- Broiled Parmesan Tilapia
- Lentil Burgers
- Hearty Ravioli Meals
- Black Bean Hummus
- Curried Fried Rice
- Classic Cinnamon Rice Pudding
- Delicious Chocolate Cake
- Chocolate Chip Cookies
All recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.
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