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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Paperback

Canning & PreservingTechnology & EngineeringBiology

ISBN10: 0367399202
ISBN13: 9780367399207
Publisher: CRC Press
Published: Sep 19 2019
Pages: 550
Weight: 1.75
Height: 1.30 Width: 6.00 Depth: 9.00
Language: English
Providing useful, up-to-date information by recognized authorities Microbial Foodborne Diseases focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. It includes current information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. The book discusses important new areas of research, with implications toward the development of strategies for the control of the disease process.

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