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Menguasai Dehidrator
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Canning & PreservingFruits & VegetablesMeat & Seafood
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ISBN10: 183687359X
ISBN13: 9781836873594
Publisher: Jane Ahmad
Published: Jan 3 2025
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Malay
ISBN13: 9781836873594
Publisher: Jane Ahmad
Published: Jan 3 2025
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Malay
Semasa Zaman Pertengahan, orang di Eropah membina bilik sebagai lanjutan dari kilang penyulingan yang direka khusus untuk menyahhidrat makanan oleh haba api dalam ruangan. Makanan digantung di seluruh bilik, dihisap, dan dikeringkan. Kekurangan cahaya matahari dan hari kering menyebabkan makanan tidak dapat dikeringkan di luar, dan rumah khusus ini menyelesaikan masalah bagi mereka yang tinggal dalam iklim yang sejuk dan basah. Menjelang pertengahan tahun 1800-an, satu proses telah dibangunkan supaya sayur-sayuran boleh dikeringkan pada suhu 105 F dan dimampatkan menjadi kek. Sayur-sayuran kering ini merupakan sumber nutrisi yang dialu-alukan untuk pelayar yang menderita melalui pelayaran yang panjang tanpa makanan segar. Semasa Perang Dunia II, askar menggunakan makanan dehidrasi sebagai catuan ringan semasa berkhidmat di medan perang. Kami tahu ini hari ini sebagai makanan sedia untuk dimakan (MRE).
Selepas perang, suri rumah tidak tergesa-gesa untuk menambah makanan padat ini, tetapi selalunya tawar, ke dalam rutin memasak harian mereka, dan makanan dehidrasi tidak disukai. Sebagai tukang masak yang juga tukang kebun, saya ingin mengambil persiapan pantri saya selain daripada kacang, beras, gandum dan telur tepung. Menyahhidrat kurniaan taman saya mengisi jurang yang ditinggalkan oleh makanan yang tidak boleh ditinkan dan peti sejuk beku yang terdedah kepada gangguan bekalan elektrik. Sumber air bersih dan api adalah satu-satunya perkara yang berdiri di antara keluarga saya dan hidangan panas yang disediakan dengan bahan-bahan dehidrasi. Buku ini bukan sahaja untuk tukang kebun yang berpengalaman, tukang masak yang teliti, dan pengawet pakar. Ia adalah untuk sesiapa sahaja yang suka makanan segar dan ingin mengambil bahagian dalam cara ia diawet. Untuk menampung gaya hidup aktif hari ini, penyahhidratan perlu sesuai dengan mudah ke dalam rutin harian anda, mengambil masa sesingkat mungkin, dan memerlukan masa penyediaan minimum. Dengan menggabungkan pembelian pukal dengan sesi pengawetan berkumpulan, serta dehidrator yang cekap, anda boleh mengeringkan makanan untuk digunakan setiap hari.
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