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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Making Jam - A Selection of Recipes and Articles

Making Jam - A Selection of Recipes and Articles

Paperback

Canning & Preserving

ISBN10: 1446531759
ISBN13: 9781446531754
Publisher: Vintage Cookery Books
Published: Jan 14 2011
Pages: 144
Weight: 0.42
Height: 0.34 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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Canning & Preserving