Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Fermentation: A Starter Guide

Home Fermentation: A Starter Guide

Green, Katherine

Paperback

Canning & PreservingCookbooks General

Publisher Price: $17.99

ISBN10: 1942411219
ISBN13: 9781942411215
Publisher: Sonoma Pr
Published: Oct 21 2015
Pages: 230
Weight: 1.30
Height: 0.60 Width: 7.50 Depth: 9.10
Language: English

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

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Canning & Preserving