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Home Canning and Preserving Recipes for Beginners ***Large Print Black and White Edition*** (Large Print Edition)
Paperback
ISBN13: 9781726061810
Publisher: Createspace
Published: Aug 23 2018
Pages: 106
Weight: 0.58
Height: 0.22 Width: 8.50 Depth: 11.00
Language: English
Home Canning and Preserving Made Easy with Illustrated Step-by-Step Methods! Easy Recipes for Canning Fruits, Vegetables, Meats, Fish and Beans.
***BLACK AND WHITE LARGE PRINT EDITION*** Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.Inside find:
- A brief history of canning and preserving foods.
- Benefits of canning and preserving foods at your own convenience.
- Methods, techniques, safety measures, and tools for canning and preserving foods.
- What methods are the best to preserve, pressure cooker or bath methods.
- Pitfalls and tips to avoid any spoilage of foods.
- Plenty of delicious recipes to fill your pantry
- Altitude charts and recipes you can try.
All recipes come with a detailed list of ingredients, cooking time, number of servings and easy to follow step-by-step instructions.
Let's start canning! Scroll back up and order your copy today!
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