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Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
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ISBN10: 1447449673
ISBN13: 9781447449676
Publisher: Chandra Chakravarti Pr
Published: Apr 5 2012
Pages: 222
Weight: 0.63
Height: 0.51 Width: 5.50 Depth: 8.50
Language: English
ISBN13: 9781447449676
Publisher: Chandra Chakravarti Pr
Published: Apr 5 2012
Pages: 222
Weight: 0.63
Height: 0.51 Width: 5.50 Depth: 8.50
Language: English
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
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