• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Canning Vegetables - A Selection of Recipes and Articles

Canning Vegetables - A Selection of Recipes and Articles

Paperback

Canning & Preserving

ISBN10: 1446531732
ISBN13: 9781446531730
Publisher: Vintage Cookery Books
Published: Jan 14 2011
Pages: 88
Weight: 0.27
Height: 0.21 Width: 5.50 Depth: 8.50
Language: English
This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: Home Canning is Fun, Equipment for Home Canning, Methods Explained, Canning-Canning Vegetables, How to Cook Vegetables, Canning Vegetables, and Canning Fruits and Vegetables. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Also in

Canning & Preserving