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The Boiling-Water Canning Bible: A Beginner's Guide to Safe Water Bath Canning: Jams, Jellies, Pickles, Salsas, Tomatoes and Pantry Staples
Paperback
Canning & PreservingSauces & Dressings
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Publisher: Independently Published
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
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