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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS

The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS

Paperback

Canning & Preserving

ISBN10: 1470192217
ISBN13: 9781470192211
Publisher: Createspace
Published: Mar 6 2012
Pages: 122
Weight: 0.33
Height: 0.26 Width: 5.50 Depth: 8.50
Language: English
Thank you for checking out this book by Theophania Publishing. We appreciate your business and look forward to serving you soon. We have thousands of titles available, and we invite you to search for us by name, contact us via our website, or download our most recent catalogues. THE ART of PRESERVING ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS A WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR, On the Report of the Board of Arts and Manufacturing. BY M. APPERT TRANSLATED FROM THE FRENCH BY ROBERT L. ANGUS

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Canning & Preserving