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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Paperback

Series: Memoirs on Entomology, International

Canning & PreservingTechnology & EngineeringAgriculture

ISBN10: 1566761506
ISBN13: 9781566761505
Publisher: CRC Press
Published: Sep 27 1994
Pages: 224
Weight: 0.81
Height: 0.57 Width: 5.88 Depth: 9.24
Language: English
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Canning & Preserving