Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preserving and Pickling

Preserving and Pickling

Wright, Mary Mason

Paperback

Canning & PreservingFruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts

ISBN10: 1447464338
ISBN13: 9781447464334
Publisher: Baltzell Press
Published: Nov 5 2012
Pages: 174
Weight: 0.50
Height: 0.40 Width: 5.50 Depth: 8.50
Language: English

Two hundred recipes for putting up the year's fruit and vegetables - preserves, jellies, jams, marmalades, pickles, and relishes - collected by Mary Mason Wright in Preserving and Pickling.

First published in 1917, this is a manual from the years when a full store cupboard was ordinary household economy rather than a weekend hobby. Wright begins with what decides whether a jar keeps at all: the proper utensils, the sterilisation of glasses and jars, and the choice of sound materials. From there she works through preserves and conserves, new preserves made from combined fruits, jellies and jams, the making of marmalades, spiced and pickled fruits, pickled vegetables, and a chapter of relishes laid down for winter.

2 different editions

Also available

Also in

Canning & Preserving

View All