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Pressure Canning Meat with Confidence: A Beginner-Friendly Guide to Tested Methods, Safe Processing Charts, and Step-by-Step Instructions
Paperback
Canning & PreservingCookbooks GeneralMeat & Seafood
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Publisher: Independently Published
Pages: 114
Weight: 0.62
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
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