• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pressure & Water Bath Canning for Beginners: A Safe, Step-by-Step Guide to Home Food Preservation with Recipes for Jams, Pickles, Fruits, Vegetables,

Pressure & Water Bath Canning for Beginners: A Safe, Step-by-Step Guide to Home Food Preservation with Recipes for Jams, Pickles, Fruits, Vegetables,

Paperback

Canning & PreservingCookbooks General

Currently unavailable to order

ISBN13: 9798170390571
Publisher: Independently Published
Pages: 126
Weight: 0.68
Height: 0.27 Width: 8.50 Depth: 11.00
Language: English

Preserve the harvest, reduce food waste, and build a well-stocked home pantry with confidence.

Home canning doesn't have to feel complicated or intimidating. With the right knowledge, equipment, preparation, and preservation methods, you can learn how to turn seasonal ingredients into useful pantry staples that you can enjoy throughout the year.

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Canning & Preserving