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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

Other

Canning & PreservingAmerican CookingHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $14.95

ISBN10: 0770434649
ISBN13: 9780770434649
Publisher: Potter Style
Published: Mar 25 2014
Pages: 104
Weight: 0.71
Height: 0.82 Width: 3.62 Depth: 7.96
Language: English
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

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Acheson, Hugh

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Canning & Preserving