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The Homestead Canning & Preserving Handbook (Volume II): 59 Recipes for Vegetables, Meat, Seafood and Meals in Jars, with the Tested Process Time for
Paperback
Canning & PreservingGeneral Construction & RenovationMeat & Seafood
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Publisher: Independently Published
Pages: 310
Weight: 1.36
Height: 0.65 Width: 8.00 Depth: 10.00
Language: English
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